APPETIZER
-Lumpia Vietnam, spring roll a la Vietnam
MAIN COURSE
-Crab in black pepper sauce/oyster
or
-Bebek asam manis (Duck with sweet & sour
sauce)
DESSERT
-Millefeuilles
A BOTTLE OF RED WINE
Mineral Water
______________________________________________  3rd, SET MENU A
Appetizer
GREEN PEA SOUP
Green pea and vegetable with garlic bread
Main Course
BEEF TERRIYAKI
Pan fried Australian beef with vegetable and terriyaki sauce
Dessert
TIRAMISU
______________________________________________
4th, SET MENU B
Appetizer
CAESAR SALAD
Grilled chicken, romaine with garlic bread and dressing
Main Course
SPAGHETTI KING PRAWNS
Pan fried king prawns in tomato sauce and spaghetti
Dessert
LEMON SORBET
roasted kernel peanut
______________________________________________
5th, SET MENU C
Appetizer
GREEN SALAD WITH MASO
Mix fresh salad with Italian dressing
Main Course
PAN FRIED CRAB WITH SWEET SOUR SAUCE
Sate mushrooms and vegetables served with pandan rice
Dessert
CHOCOLATE MOLTEN
Served with ice cream vanilla
______________________________________________
Special BBQ Menu with additional USD 10 net/pax
*********************
6th, SEAFOOD BBQ
Starter
Mini sandwich
Hot From the grill
Grilled king prawn
Fresh Crab skewer
Tuna steak
Side Meals with hot dishes
Potato wedges
Corn rice
Choice of sauces
Peanut sauce
Sweet sour sauce
Garlic butter sauce
Dessert
Mini choux cream
______________________________________________
7th, MEET BBQ
Starter
Marinated Vegetable salad
Hot from the grill…
Marinated Sirloin steak
Vegetable kebab
Fork ribs
Chicken sate (6 pcs)
Side meals with…
Chicken rice
Vegetable garlic
Choices of sauces
Chili sauce
Black pepper sauce
Dessert
Coffee jelly
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